« Pistachio Joy | Main
Monday
Nov292010

Pistachio Vanilla Coffee

Ingredients

  1. ½ part Dumante Verdenoce
  2. ½ part Premium Vanilla Rum
  3. 1 Barspoon Sweetened Condensed milk
  4. 7 parts Black Coffee

Method:  In tall clear coffee glass place condensed milk in bottom, top with Dumante and vanilla rum.  Pour in coffee and stir.

Garnish:  Top with whipped cream and dust with ground cinnamon, add cinnamon stick

 

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>