Calling All Chefs for the Kentucky Monthly Recipe Contest

Cooking Pot
Try a recipe with Dumante Verdenoce, (founded in Louisville, KY) as the ingredient in your WINNING recipe!

The annual Kentucky Monthly magazine Recipe Contest is now underway with submissions being accepted through March 8th. According to a recent article (“Time to Enter Kentucky Monthly Annual Recipe Contest”) by Gourmet De Ville blogger, Cynthia Murrell, only Kentucky residents or subscribers to the magazine are eligible to enter the contest. Murrell details some of the amazing perks available to the grand prize winner.

“The grand-prize winner for best overall recipe and winners in each category will be featured in the May 2013 issue of Kentucky Monthly magazine…prize package from Baker-Bird Winery…complimentary stay at Hawk Wood Hall…pre-paid tour of Lexington’s finest eateries…” and more!

This “delectable contest” as Murrell puts it, has been running since 2010 in Kentucky Monthly magazine. With the emergence of craft spirits & beers all across the country, we think a Dumante Verdenoce inspired submission would be perfetto (perfect)! features many recipes submitted by contest winners and celebrated chefs throughout the country that may just give you enough inspiration to take home the grand prize!

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