Dumante Triple Crown

Ingredients:

1. 10 sprigs of fresh mint
2. 1/4 ounce caramel syrup
3. 1/2 ounce Dumante
4. 1 ounce Makers Mark bourbon
5. Crushed ice
6. Soda water

Method:

Muddle 10 sprigs of fresh mint with 1/4 ounce caramel syrup and 1/2 ounce Dumante in a highball glass. Top with 1 ounce Makers Mark bourbon, a “generous amount” of crushed ice and soda water. Garnish with a fresh mint sprig.

Couresty of Food Drink Life and creator Van Zarr of Bluestem Restaurant in Kansas City!