Dumojito

Created during the “Dumante for All Seasons” competition by Whitney Knoch!

Ingredients:

1. 4 tsp brown sugar
2. 6 sprigs fresh mint (Note: For more taste infusion, let the mint steep at least half an hour)
3. 1 lime, halved
4. 2 oz. Dumante
5. 1.5 oz. light rum
6. Club soda
7. Ice

Method:

Muddle sugar and mix with soda water in a pint glass. Squeeze the lime into the glass, leaving one hull in the mixture. Add Dumante and rum, stir and fill with ice. Top with club soda.