Isla Tortuga (Daiquiri)

Ingredients:

1. 1.5 oz. Tortuga CoConut Rum
2. .75 oz. Dumante Pistachio liqueur
3. .25 oz. Simple Syrup
4. .75 oz. Fresh Lime Juice

Method:

Build all ingredients in a shaker, Shake hard 10 seconds and strain into Cocktail glass.

Garnish:

Garnish with Microplaned Nutmeg Seed two (2) strokes across blade.

Created by Eric Hay of the Black Balloon, Inc.