Dumante Triple Crown

Ingredients:

1. 10 sprigs of fresh mint
2. 1/4 ounce caramel syrup
3. 1/2 ounce Dumante
4. 1 ounce Makers Mark bourbon
5. Crushed ice
6. Soda water

Method:

Muddle 10 sprigs of fresh mint with 1/4 ounce caramel syrup and 1/2 ounce Dumante in a highball glass. Top with 1 ounce Makers Mark bourbon, a “generous amount” of crushed ice and soda water. Garnish with a fresh mint sprig.

Couresty of Food Drink Life and creator Van Zarr of Bluestem Restaurant in Kansas City!

Isla Tortuga (Daiquiri)

A tropical cocktail infused with coconut rum, lime juice, and Dumante Verdenoce!

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Van’s Dumante Fizz

Ingredients:

1. 1-1/2 ounce 10 Cane rum
2. 3/4 ounce Dumante
3. 1/2 ounce freshly squeezed lemon juice
4. 1/4 ounce simple syrup
5. 1 egg white

Method:

Pour ingredients into cocktail shaker. Add ice and shake vigourously. Then strain into a collins glass.

Recipe courtesy of Food Drink Life and the creator Van Zarr (of Bluestem Restaurant in Kansas City)!