Dumante Kir

Recipe courtesy of La Coop: Bistro à Vins in Louisville, Kentucky.

Dumante Verdenoce KirAt a recent tasting one of our associates was asked, “What is the best way to use Dumante for celebrations?”  The Dumante rep had the perfect drink to suggest: The Dumante Kir.  A mixture of smooth & nutty pistachio liqueur is perfectly paired with bubbly and exciting champagne for a celebration like no other.

Ingredients:

  • 1 part Dumante Verdenoce
  • 1 part Champagne
  • Orange peel spiral

Method:

In a champagne glass mix the Dumante Verdenoce and the champagne.  Using a parer or vegetable peeler, cut away at the orange skin in a circular motion.  Be careful to stay near the surface of the orange peel so you don’t include the bitter pith.

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