The number of people requiring a gluten free diet, whether by choice or by medical necessity, is steadily growing causing distillers all over the country to take notice and make changes. In a recent article by Gourmet De Ville Blogger, Philip West titled, “Growing Number of Breweries Offer Gluten Free Options for Beer Drinkers” brewers remind their customers that gluten free beers won’t skimp on taste and that the options are plentiful.
“Some avoid cereals like wheat, barley and rye, substituting sorghum, rice or fruit. Others brew with barley and then extract gluten from the beer.”
Gluten free options are popping up everywhere with substitutes for pasta, soy sauce, flour and now craft spirits. Dumante Verdenoce is made with an Italian molasses-base liqueur and like other distilled spirits, contains no gluten. West ends his article by saying a growing number of companies are must cater to consumer demands for high quality and unique taste. Verdenoce is made with the highest quality ingredients including real pistachio nuts. Luckily for everyone living a gluten free lifestyle, myself included, Dumante Verdenoce is one thing you can mark off your list of things not to eat/drink.