Cracked Pepper and Pistachio-crusted Tuna and Scallops over Homemade Pecorino Pistachio Linguini

Cracked Pepper and Pistachio-crusted Tuna and Scallops over Homemade Pecorino Pistachio Linguini and Tossed with a Roasted Ramp and Sweet Pea Sauce, Lump Crab and Asparagus. Finished with a splash of spearmint olive oil.

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Foie Gras With Verdenoce Sauce, Candied Pistachios, and Grilled Figs

Foie Gras With Verdenoce Sauce, Candied Pistachios, and Grilled Figs

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Pollo con Risotto Zucca

This succulent dish was created by Siena Cucina in Rhode Island. Serve it as your featured dish this holiday season.

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Sautéed Chicken With Dumante Glaze

Serve up some sautéed chicken smeared in a sweet Dumante glaze.

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