Isla Tortuga (Daiquiri)

Ingredients:

  1. 1.5 oz. Tortuga CoConut Rum
  2. .75 oz. Dumante Pistachio liqueur
  3. .25 oz. Simple Syrup
  4. .75 oz. Fresh Lime Juice

Method:

Build all ingredients in a shaker, Shake hard 10 seconds and strain into Cocktail glass.

Garnish:

Garnish with Microplaned Nutmeg Seed two (2) strokes across blade.

Created by Eric Hay of the Black Balloon, Inc.

We welcome any feedback, questions or comments


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