Pistachio Dumante Zabaglione

Pistachio Dumante ZabaglionePistachio Dumante Zabaglione Warm “Italian Wine Custard” Summer Berries & Pistachio

The Dumante Zabaglione with Summer Berries is a confection to compliment a romantic summer evening.  Savor the creamy custard as it is perfectly paired with seasonal berries including raspberries, blackberries, blueberries and strawberries.  The entire picturesque presentation is topped off with a white chocolate dipped pistachio biscotti cookie.

Recipe Courtesy of Mozz, Mozzarella Bar & Enoteca* in Louisville, KY.
*No longer in business

Makes 4 servings

In a metal mixing bowl place 12 egg yolks, 1 cup Dumante Pistachio Liquor, 6 tablespoons sugar and whisk ingredients over simmering water bath until thickened like to light custard.

Pour into a large wine glass filled with summer berries.

Garnish with biscotti and chopped Pistachios.

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