The Dumante Zabaglione with Summer Berries is a confection to compliment a romantic summer evening. Savor the creamy custard as it is perfectly paired with seasonal berries including raspberries, blackberries, blueberries and strawberries. The entire picturesque presentation is topped off with a white chocolate dipped pistachio biscotti cookie.
Recipe Courtesy of Mozz, Mozzarella Bar & Enoteca* in Louisville, KY.
*No longer in business
Makes 4 servings
In a metal mixing bowl place 12 egg yolks, 1 cup Dumante Pistachio Liquor, 6 tablespoons sugar and whisk ingredients over simmering water bath until thickened like to light custard.
Pour into a large wine glass filled with summer berries.
Garnish with biscotti and chopped Pistachios.