Pistachio Peach


  • 1.5 ounces premium Kentucky bourbon
  • 1 oz Dumante
  • ¾ oz Peach nectar
  • Squeeze of lemon
  • Peach slice

Method: Shake with ice and strain into glass with crushed ice. Garnish with the peach slice.

Created by Tim Laird, the brand spokesman, (CEO) chief enterainment officer, and COO (chief cocktail officer) for Brown-Forman Corp.

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