Pistachios Are Everywhere! – Trend-o-Meter

by Chow.com

Pistachios have been showing up in desserts, encrusting fish, paired with meats, on top of salads, and even in cocktails at restaurants around the country. They make any dish taste meatier, they are pretty and green, and they are packed with vitamins.

Spotted at: Farm 255 restaurant in Athens, Georgia, in a pistachio Manhattan made with Dumante Verdenoce pistachio liqueur

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