Recipe courtesy of Carrie Fields from the Fields of Cake Blog.
- Sugar for coating the rim of the shot glass
- dash of raspberry liqueur
- 1 part good bourbon whiskey
- 1 part Dumante
- rim the shot glass with sugar. (get the lip of it wet then dip in sugar)
- coat the inside of the glass with the raspberry liqueur
- pour the bourbon whiskey and Dumante into glass.
- Garnish with a raspberry or two.