- 1-1/2 ounce premium light rum
- 3/4 ounce Dumante
- 1/2 ounce freshly squeezed lemon juice
- 1/4 ounce simple syrup
- 1 egg white
Pour ingredients into cocktail shaker. Add ice and shake vigourously. Then strain into a collins glass.
Recipe courtesy of Food Drink Life and the creator Van Zarr (of Bluestem Restaurant in Kansas City)!